Throw it on the grill!

Introducing a char-grilled spin on classic pound cake! 🥮

Peaches are in season, and with a slice of pound cake after your cookout this weekend, there's no better dessert right now.

Peach Glaze

• 1 cup(s) Peaches
• 0.50 cup(s) Water
• 3 tablespoon(s) Cornstarch
• 1 tablespoon(s) Lemon Juice
• 1 cup(s) Sugar

1. Make a glaze by simmering mashed peaches and water/juice for 2 minutes.
2. Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Cook until glaze thickens, about 1 minute, stirring constantly then add lemon juice. Remove from heat. 
3. Pour over grilled pound cake slices and ice cream.