Lemon Pound Cake - Midi
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When you thought our incredibly delicious, 100-year-old Mama Mitchell’s heirloom recipe couldn’t get any better, we are thrilled to introduce to you our newest member of the family.
Mama Mitchell’s Lemon Pound Cake in our Mid-size!
Growing up in Waukeenah, FL, Mama Mitchell was always surrounded by fresh citrus trees. When we started dreaming about our next product, we couldn’t think of a more fitting flavor to pay homage to Mama Mitchell’s love for citrus and her Florida lifestyle than lemon! Freshly squeezed lemon juice and the finest of ingredients have been added to our already beloved one-of-a-kind Mama Mitchell’s Pound Cake recipe. There is absolutely nothing that compares, so pucker up, you lemon lovers, because this one is for you! We’re bound for your city, state and town, so spread the word because our newest mid-size Mama Mitchell’s Lemon Pound Cake is available all year round!
This product was produced in a home kitchen that may process common food allergens and is not subject to a public health inspection.
Ships on Mondays & Tuesdays
After receiving your order confirmation email, all orders are made fresh on Sundays and ship on Mondays and Tuesdays (excluding holidays). You will receive another notification when your order is fulfilled and when it ships. For more information, view our Shipping Policy.
How to store your pound cake
Freeze for up to 6 months (fully wrapped). Try not to place it in the fridge, though. Keep in an airtight container on the counter for one week for best texture and flavor.