Midi Pound Cake
Hello, Mid-size Pound Cake!
The subtle sweetness, classic taste of pure vanilla, and perfect denseness in every slice gives you endless ways to enjoy this famous family recipe. Known for the enticing crust that she could achieve during the baking process, it is a sugary, buttery, and addicting treat that will have you sneaking away bites time after time.
With endless ways to enjoy your Mama Mitchell’s Pound Cake, the pairing options and toppings are endless! A piece with your favorite morning coffee. An elevated version of strawberry shortcake. A buttery slice toasted in the oven. Maybe you keep it simple and enjoy Mama Mitchell’s Pound Cake with your favorite ice cream? Or take it to the next level, throw a slice on the grill, and top with fresh peaches and whipped cream.
This product was produced in a home kitchen that may process common food allergens and is not subject to a public health inspection.
Ships on Mondays & Tuesdays
All orders are made fresh on Sundays and ship on Mondays and Tuesdays (excluding holidays) after receiving your order confirmation email. You will receive another notification when your order is fulfilled and when it ships. For more information, view our Shipping Policy.
How to store your pound cake
Freeze for up to 6 months (fully wrapped). Try not to place it in the fridge, though. For best texture and flavor, keep in an airtight container on the counter for 1 week.